PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES

Romano Cheese, Romano – Frigo | Frifor

FrigoRomano Cheese, RomanoNo image

Romano Cheese, Romano

Name: Frifor food product database
Creator: Frifor

141 g

Milk

Description

Romano Cheese, Romano is a product in the category Cheese (Perishable) produced by Frigo.

Ingredients

CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal503.37 kcal

Per 100 gPer 28 gPer 141 g

Fat

28.6 g8.01 g40.33 g

Per 100 gPer 28 gPer 141 g

Saturated fat

16.1 g4.51 g22.7 g

Per 100 gPer 28 gPer 141 g

Carbohydrates

3.57 g1 g5.03 g

Per 100 gPer 28 gPer 141 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 141 g

Protein

28.6 g8.01 g40.33 g

Per 100 gPer 28 gPer 141 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 141 g

Salt

3.475 g0.973 g4.9 g

Per 100 gPer 28 gPer 141 g

	Per 100 g	Per 28 g	Per 141 g
Energy	357 kcal	99.96 kcal	503.37 kcal
Fat	28.6 g	8.01 g	40.33 g
Saturated fat	16.1 g	4.51 g	22.7 g
Carbohydrates	3.57 g	1 g	5.03 g
Sugars	0 g	0 g	0 g
Protein	28.6 g	8.01 g	40.33 g
Fibre	0 g	0 g	0 g
Salt	3.475 g	0.973 g	4.9 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

3.48% salt

72% fat

0.00% sugar

CSOD

4.00% carb

3.48% salt

This product is hyperpalatable.

This product is 72% calories from fat and more than 3.48% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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