ENRICHED FLOUR, WHOLE GRAIN WHEAT FLOUR, SUGAR, CANOLA AND/OR SOYBEAN OIL, CITRIC ACID

SpartanGraham Crackers, CinnamonNo image

Graham Crackers, Cinnamon

Name: Frifor food product database
Creator: Frifor

408 g

Ultra-processedGlutenSoySulphites

Description

Graham Crackers, Cinnamon is a product in the category Biscuits/Cookies (Shelf Stable) produced by Spartan.

Ingredients

CANOLA AND/OR SOYBEAN OIL
E330CITRIC ACID
E319TBHQ
SOY LECITHIN
NATURAL CINNAMON FLAVOR
E221SODIUM SULFITE

Nutrition

Macros

Density

Thermic

Energy

419 kcal129.89 kcal1709.52 kcal

Per 100 gPer 31 gPer 408 g

Fat

11.3 g3.5 g46.1 g

Per 100 gPer 31 gPer 408 g

Saturated fat

1.61 g0.499 g6.57 g

Per 100 gPer 31 gPer 408 g

Carbohydrates

74.2 g23 g302.74 g

Per 100 gPer 31 gPer 408 g

Sugars

25.8 g8 g105.26 g

Per 100 gPer 31 gPer 408 g

Protein

6.45 g2 g26.32 g

Per 100 gPer 31 gPer 408 g

Fibre

3.2 g0.992 g13.06 g

Per 100 gPer 31 gPer 408 g

Salt

0.9275 g0.288 g3.78 g

Per 100 gPer 31 gPer 408 g

	Per 100 g	Per 31 g	Per 408 g
Energy	419 kcal	129.89 kcal	1709.52 kcal
Fat	11.3 g	3.5 g	46.1 g
Saturated fat	1.61 g	0.499 g	6.57 g
Carbohydrates	74.2 g	23 g	302.74 g
Sugars	25.8 g	8 g	105.26 g
Protein	6.45 g	2 g	26.32 g
Fibre	3.2 g	0.992 g	13.06 g
Salt	0.9275 g	0.288 g	3.78 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, calcium phosphate
2.
Contains non-culinary ingredient: dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

24% fat

0.93% salt

24% fat

25% sugar

CSOD

71% carb

0.93% salt

This product is hyperpalatable.

This product is 24% calories from fat, 71% calories from carbohydrates, 25% calories from sugar and more than 0.93% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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