Sugar, Whole grain yellow corn flour, Wheat flour, Whole grain oat flour, Oat fiber

Froot LoopsKellogg Froot Loops Bloopers 1.2OZNo image

Kellogg Froot Loops Bloopers 1.2OZ

Name: Frifor food product database
Creator: Frifor

Ultra-processedGluten

Description

Kellogg Froot Loops Bloopers 1.2OZ is a product in the category Cereal Products - Ready to Eat (Shelf Stable) produced by Froot Loops.

Ingredients

Modified food starch
Natural flavor
Red 40
Yellow 5
Yellow 6
Blue 1
E321BHT
Vitamin C (ascorbic acid)
Niacinamide
Reduced iron
Zinc oxide
Vitamin B6 (pyridoxine hydrochloride)
Vitamin B2 (riboflavin)
Vitamin B1 (thiamin hydrochloride)
Vitamin A palmitate
Folic acid
Vitamin B12
Vitamin D3

Nutrition

Macros

Density

Thermic

Energy

372 kcal126.48 kcal

Per 100 gPer 34 g

Fat

3.8 g1.29 g

Per 100 gPer 34 g

Saturated fat

1.9 g0.646 g

Per 100 gPer 34 g

Carbohydrates

77.8 g26.45 g

Per 100 gPer 34 g

Sugars

35.7 g12.14 g

Per 100 gPer 34 g

Protein

4.6 g1.56 g

Per 100 gPer 34 g

Fibre

9.8 g3.33 g

Per 100 gPer 34 g

Salt

1.3 g0.442 g

Per 100 gPer 34 g

	Per 100 g	Per 34 g
Energy	372 kcal	126.48 kcal
Fat	3.8 g	1.29 g
Saturated fat	1.9 g	0.646 g
Carbohydrates	77.8 g	26.45 g
Sugars	35.7 g	12.14 g
Protein	4.6 g	1.56 g
Fibre	9.8 g	3.33 g
Salt	1.3 g	0.442 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: oat fiber, hydrogenated vegetable oil, modified food starch, soluble wheat fiber
2.
Contains cosmetic additives: blue 1, yellow 5, red 40, yellow 6
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

9.19% fat

1.30% salt

9.19% fat

38% sugar

CSOD

84% carb

1.30% salt

This product is hyperpalatable.

This product is 84% calories from carbohydrates and more than 1.30% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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