PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, PORK

Dry-Cured Spanish Ham Wrapped Manchego Cheese – Fiorucci | Frifor

FiorucciDry-Cured Spanish Ham Wrapped Manchego CheeseNo image

Dry-Cured Spanish Ham Wrapped Manchego Cheese

Name: Frifor food product database
Creator: Frifor

Milk

Description

Dry-Cured Spanish Ham Wrapped Manchego Cheese is a product in the category Cheese (Perishable) produced by Fiorucci.

Ingredients

CHEESE CULTURES
ENZYMES0%
POTASSIUM NITRATE
SODIUM NITRITE

Nutrition

Macros

Density

Thermic

Energy

294 kcal249.9 kcal

Per 100 gPer 85 g

Fat

22.4 g19.04 g

Per 100 gPer 85 g

Saturated fat

11.8 g10.03 g

Per 100 gPer 85 g

Carbohydrates

2.35 g2 g

Per 100 gPer 85 g

Sugars

0 g0 g

Per 100 gPer 85 g

Protein

21.2 g18.02 g

Per 100 gPer 85 g

Fibre

0 g0 g

Per 100 gPer 85 g

Salt

1 g0.85 g

Per 100 gPer 85 g

	Per 100 g	Per 85 g
Energy	294 kcal	249.9 kcal
Fat	22.4 g	19.04 g
Saturated fat	11.8 g	10.03 g
Carbohydrates	2.35 g	2 g
Sugars	0 g	0 g
Protein	21.2 g	18.02 g
Fibre	0 g	0 g
Salt	1 g	0.85 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

69% fat

1.00% salt

69% fat

0.00% sugar

CSOD

3.20% carb

1.00% salt

This product is hyperpalatable.

This product is 69% calories from fat and more than 1.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Dry-Cured Spanish Ham Wrapped Manchego Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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