COOKED ENRICHED PASTA, WATER, DICED TOMATOES, TOMATO PASTE, LOW MOISTURE PART SKIM MOZZARELLA CHEESE

Michelina'sPizza Pasta, PepperoniNo image

Pizza Pasta, Pepperoni

Name: Frifor food product database
Creator: Frifor

213 g

SEED OILSUltra-processedMilk

Description

Pizza Pasta, Pepperoni is a product in the category Ready-Made Combination Meals - Not Ready to Eat (Frozen) produced by Michelina's.

Ingredients

SPICES
MODIFIED FOOD STARCH
E415XANTHAN GUM

Nutrition

Macros

Density

Thermic

Energy

103 kcal219.39 kcal219.39 kcal

Per 100 gPer 213 gPer 213 g

Fat

2.35 g5.01 g5.01 g

Per 100 gPer 213 gPer 213 g

Saturated fat

0.7 g1.49 g1.49 g

Per 100 gPer 213 gPer 213 g

Carbohydrates

16 g34.08 g34.08 g

Per 100 gPer 213 gPer 213 g

Sugars

2.82 g6.01 g6.01 g

Per 100 gPer 213 gPer 213 g

Protein

3.76 g8.01 g8.01 g

Per 100 gPer 213 gPer 213 g

Fibre

0.9 g1.92 g1.92 g

Per 100 gPer 213 gPer 213 g

Salt

0.2825 g0.602 g0.6 g

Per 100 gPer 213 gPer 213 g

	Per 100 g	Per 213 g	Per 213 g
Energy	103 kcal	219.39 kcal	219.39 kcal
Fat	2.35 g	5.01 g	5.01 g
Saturated fat	0.7 g	1.49 g	1.49 g
Carbohydrates	16 g	34.08 g	34.08 g
Sugars	2.82 g	6.01 g	6.01 g
Protein	3.76 g	8.01 g	8.01 g
Fibre	0.9 g	1.92 g	1.92 g
Salt	0.2825 g	0.602 g	0.6 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: paprika oleoresin, xanthan gum, cellulose, gum arabic, color
2.
Contains flavourings: flavouring, natural flavor
3.
Contains non-culinary ingredients: modified food starch, dextrose, maltodextrin

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

21% fat

0.28% salt

21% fat

11% sugar

CSOD

62% carb

0.28% salt

This product is not hyperpalatable.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil
Cotton seed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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