ORGANIC UNBLEACHED WHEAT FLOUR, WELL WATER, ORGANIC STONE-GROUND WHOLE WHEAT, ORGANIC STONE-GROUND WHOLE RYE, SEA SALT

Sourdough Bread – Stone House Bread | Frifor

Stone House BreadSourdoughNo image

Sourdough

Name: Frifor food product database
Creator: Frifor

567 g

Gluten

Description

Sourdough Bread is a product in the category Bread (Shelf Stable) produced by Stone House Bread.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

246 kcal140.22 kcal1394.82 kcal

Per 100 gPer 57 gPer 567 g

Fat

0 g0 g0 g

Per 100 gPer 57 gPer 567 g

Saturated fat

0 g0 g0 g

Per 100 gPer 57 gPer 567 g

Carbohydrates

47.4 g27.02 g268.76 g

Per 100 gPer 57 gPer 567 g

Sugars

1.75 g0.997 g9.92 g

Per 100 gPer 57 gPer 567 g

Protein

8.77 g5 g49.73 g

Per 100 gPer 57 gPer 567 g

Fibre

3.5 g1.99 g19.84 g

Per 100 gPer 57 gPer 567 g

Salt

1.4025 g0.799 g7.95 g

Per 100 gPer 57 gPer 567 g

	Per 100 g	Per 57 g	Per 567 g
Energy	246 kcal	140.22 kcal	1394.82 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	47.4 g	27.02 g	268.76 g
Sugars	1.75 g	0.997 g	9.92 g
Protein	8.77 g	5 g	49.73 g
Fibre	3.5 g	1.99 g	19.84 g
Salt	1.4025 g	0.799 g	7.95 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

1.40% salt

0.00% fat

2.85% sugar

CSOD

77% carb

1.40% salt

This product is hyperpalatable.

This product is 77% calories from carbohydrates and more than 1.40% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Sourdough

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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