FILTERED WATER, TOMATO PASTE, CANE SUGAR, TAPIOCA STARCH, WHOLE MILK POWDER

AholdTomato BisqueNo image

Tomato Bisque

Name: Frifor food product database
Creator: Frifor

907 g

SEED OILSUltra-processedMilkSoy

Description

Tomato Bisque is a product in the category Soups - Prepared (Shelf Stable) produced by Ahold.

Ingredients

E415XANTHAN GUM

Nutrition

Macros

Density

Thermic

Energy

29 kcal69.6 kcal263.03 kcal

Per 100 mlPer 240 mlPer 907 g

Fat

0.62 g1.49 g5.62 g

Per 100 mlPer 240 mlPer 907 g

Saturated fat

0.42 g1.01 g3.81 g

Per 100 mlPer 240 mlPer 907 g

Carbohydrates

5.43 g13.03 g49.25 g

Per 100 mlPer 240 mlPer 907 g

Sugars

4.58 g10.99 g41.54 g

Per 100 mlPer 240 mlPer 907 g

Protein

0.83 g1.99 g7.53 g

Per 100 mlPer 240 mlPer 907 g

Fibre

0.4 g0.96 g3.63 g

Per 100 mlPer 240 mlPer 907 g

Salt

0.615 g1.48 g5.58 g

Per 100 mlPer 240 mlPer 907 g

	Per 100 ml	Per 240 ml	Per 907 g
Energy	29 kcal	69.6 kcal	263.03 kcal
Fat	0.62 g	1.49 g	5.62 g
Saturated fat	0.42 g	1.01 g	3.81 g
Carbohydrates	5.43 g	13.03 g	49.25 g
Sugars	4.58 g	10.99 g	41.54 g
Protein	0.83 g	1.99 g	7.53 g
Fibre	0.4 g	0.96 g	3.63 g
Salt	0.615 g	1.48 g	5.58 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: xanthan gum
2.
Contains flavouring: natural flavor
3.
Contains non-culinary ingredient: yeast extract

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

19% fat

0.61% salt

19% fat

63% sugar

CSOD

75% carb

0.61% salt

This product is hyperpalatable.

This product is 75% calories from carbohydrates and more than 0.61% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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