SUGAR, FOOD STARCH MODIFIED, DICED ALMONDS, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE

RoyalInstant Pudding & Pie Filling, Pistachio, PistachioNo image

Instant Pudding & Pie Filling, Pistachio, Pistachio

Name: Frifor food product database
Creator: Frifor

52.5 g

Ultra-processedNuts

Description

Royal, Instant Pudding & Pie Filling, Pistachio, Pistachio is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Royal.

Ingredients

FOOD STARCH MODIFIED
TETRASODIUM PYROPHOSPHATE
DISODIUM PHOSPHATE
ARTIFICIAL FLAVOR
E516CALCIUM SULFATE
E951ASPARTAME
E950ACESULFAME POTASSIUM
MONO-AND DIGLYCERIDES
YELLOW 5
YELLOW 6
BLUE 1

Nutrition

Macros

Density

Thermic

Energy

385 kcal50.05 kcal202.13 kcal

Per 100 gPer 13 gPer 52.5 g

Fat

0 g0 g0 g

Per 100 gPer 13 gPer 52.5 g

Saturated fat

0 g0 g0 g

Per 100 gPer 13 gPer 52.5 g

Carbohydrates

84.6 g11 g44.41 g

Per 100 gPer 13 gPer 52.5 g

Sugars

61.5 g8 g32.29 g

Per 100 gPer 13 gPer 52.5 g

Protein

0 g0 g0 g

Per 100 gPer 13 gPer 52.5 g

Fibre

0 g0 g0 g

Per 100 gPer 13 gPer 52.5 g

Salt

5.775 g0.751 g3.03 g

Per 100 gPer 13 gPer 52.5 g

	Per 100 g	Per 13 g	Per 52.5 g
Energy	385 kcal	50.05 kcal	202.13 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	84.6 g	11 g	44.41 g
Sugars	61.5 g	8 g	32.29 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	5.775 g	0.751 g	3.03 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: artificial flavor
2.
Contains cosmetic additives: yellow 6, acesulfame potassium, aspartame*, yellow 5, blue 1
3.
Contains non-culinary ingredients: partially hydrogenated cottonseed oil with and added to preserve freshness, food starch modified

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

5.78% salt

0.00% fat

64% sugar

CSOD

88% carb

5.78% salt

This product is hyperpalatable.

This product is 88% calories from carbohydrates and more than 5.78% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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