WHOLE MILK, SALT, CHEESE CULTURE, RENNET, SELECT PENICILLIUM ROQUEFORTII

Blue Cheese – Statesboro | Frifor

StatesboroBlue CheeseNo image

Blue Cheese

Name: Frifor food product database
Creator: Frifor

113 g

Milk

Description

Blue Cheese is a product in the category Cheese (Perishable) produced by Statesboro.

Ingredients

CHEESE CULTURE
RENNET
SELECT PENICILLIUM ROQUEFORTII

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal403.41 kcal

Per 100 gPer 28 gPer 113 g

Fat

28.6 g8.01 g32.32 g

Per 100 gPer 28 gPer 113 g

Saturated fat

17.9 g5.01 g20.23 g

Per 100 gPer 28 gPer 113 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 113 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 113 g

Protein

21.4 g5.99 g24.18 g

Per 100 gPer 28 gPer 113 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 113 g

Salt

3.475 g0.973 g3.93 g

Per 100 gPer 28 gPer 113 g

	Per 100 g	Per 28 g	Per 113 g
Energy	357 kcal	99.96 kcal	403.41 kcal
Fat	28.6 g	8.01 g	32.32 g
Saturated fat	17.9 g	5.01 g	20.23 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	21.4 g	5.99 g	24.18 g
Fibre	0 g	0 g	0 g
Salt	3.475 g	0.973 g	3.93 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

3.48% salt

72% fat

0.00% sugar

CSOD

0.00% carb

3.48% salt

This product is hyperpalatable.

This product is 72% calories from fat and more than 3.48% of total weight from salt.

Seed oils

No seed oils found

Important information

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