PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES

Traditional Feta Cheese, Traditional – Athenos | Frifor

AthenosTraditional Feta Cheese, TraditionalNo image

Traditional Feta Cheese, Traditional

Name: Frifor food product database
Creator: Frifor

Milk

Description

Traditional Feta Cheese, Traditional is a product in the category Cheese (Perishable) produced by Athenos.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

250 kcal70 kcal

Per 100 gPer 28 g

Fat

21.4 g5.99 g

Per 100 gPer 28 g

Saturated fat

12.5 g3.5 g

Per 100 gPer 28 g

Carbohydrates

3.57 g1 g

Per 100 gPer 28 g

Sugars

0 g0 g

Per 100 gPer 28 g

Protein

17.9 g5.01 g

Per 100 gPer 28 g

Fibre

0 g0 g

Per 100 gPer 28 g

Salt

3.025 g0.847 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	250 kcal	70 kcal
Fat	21.4 g	5.99 g
Saturated fat	12.5 g	3.5 g
Carbohydrates	3.57 g	1 g
Sugars	0 g	0 g
Protein	17.9 g	5.01 g
Fibre	0 g	0 g
Salt	3.025 g	0.847 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

77% fat

3.02% salt

77% fat

0.00% sugar

CSOD

5.71% carb

3.02% salt

This product is hyperpalatable.

This product is 77% calories from fat and more than 3.02% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Traditional Feta Cheese, Traditional

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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