Cow milk, UHT cream, Animal rennet, Starter culture, Salt

Norsk stracciatella – Toddum Gård | Frifor

Toddum Gård

Norsk stracciatella

Name: Frifor food product database
Creator: Frifor

250 g

FishMilk

Description

Norsk stracciatella is a product in the category Cheese (Perishable) produced in Norway by Toddum Gård. Producer description: Norsk stracciatella fra gårdsysteriet på Toddum Gård i Namsos. Stracciatella er laget av fersk mozzarella som er revet i strimler. Osten blir så blandet med en spesiell fløte som gir en fantastisk konsistens og smak. Prøv den i pasta, salater, på smørbrød som bruchetta og på pizza!

Ingredients

Cow milk
Starter culture

Nutrition

Macros

Density

Thermic

Energy

260 kcal650 kcal

Per 100 gPer 250 g

Fat

24 g60 g

Per 100 gPer 250 g

Saturated fat

11.32 g28.3 g

Per 100 gPer 250 g

Carbohydrates

2.9 g7.25 g

Per 100 gPer 250 g

Sugars

2.3 g5.75 g

Per 100 gPer 250 g

Protein

8.7 g21.75 g

Per 100 gPer 250 g

Salt

0.8 g2 g

Per 100 gPer 250 g

	Per 100 g	Per 250 g
Energy	260 kcal	650 kcal
Fat	24 g	60 g
Saturated fat	11.32 g	28.3 g
Carbohydrates	2.9 g	7.25 g
Sugars	2.3 g	5.75 g
Protein	8.7 g	21.75 g
Salt	0.8 g	2 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

FishMilk

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

83% fat

0.80% salt

83% fat

3.54% sugar

CSOD

4.46% carb

0.80% salt

This product is hyperpalatable.

This product is 83% calories from fat and more than 0.80% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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