Pasteurized sheep's milk, Salt, Lactic acid bacteria, Ripening cultures, Microbial rennet

Salakis Schafskäse Bio | Frifor

Salakis

Schafskäse Bio

Name: Frifor food product database
Creator: Frifor

150 g

Milk

Description

Salakis Schafskäse Bio is a product in the category Cheese (Perishable) produced by Salakis. Producer description: Entdecken Sie die unvergleichliche Cremigkeit und das einzigartige Aroma des Salakis Schafkäses aus 100% biologischer Schafmilch.

Ingredients

Lactic acid bacteria
Ripening cultures
Microbial rennet

Nutrition

Macros

Density

Thermic

Energy

272 kcal408 kcal

Per 100 gPer 150 g

Fat

23 g34.5 g

Per 100 gPer 150 g

Saturated fat

16 g24 g

Per 100 gPer 150 g

Carbohydrates

0.8 g1.2 g

Per 100 gPer 150 g

Sugars

0.8 g1.2 g

Per 100 gPer 150 g

Protein

16 g24 g

Per 100 gPer 150 g

Salt

2.8 g4.2 g

Per 100 gPer 150 g

	Per 100 g	Per 150 g
Energy	272 kcal	408 kcal
Fat	23 g	34.5 g
Saturated fat	16 g	24 g
Carbohydrates	0.8 g	1.2 g
Sugars	0.8 g	1.2 g
Protein	16 g	24 g
Salt	2.8 g	4.2 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Milk

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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