Wheat flour, Wholemeal wheat flour, Wholemeal rye, Oats, Generic raising agent

Rundstykker eltefrie på 30 min miks 500g – Møllerens | Frifor

Møllerens

Rundstykker eltefrie på 30 min miks

Name: Frifor food product database
Creator: Frifor

500 g

GlutenSesame

Description

Rundstykker eltefrie på 30 min miks 500g is a product in the category Baking/Cooking Mixes (Shelf Stable) produced in Norway by Møllerens. Producer description: I en hektisk hverdag kan det føles tidkrevende å bake selv. Med denne bakemiksen blir veien til smaken og duften av hjemmebakte rundstykker kort. Du slipper både elting og heving og kan servere nystekte rundstykker på halvtimen. Bakemiksen inneholder tørket surdeig av rug for ekstra god smak på rundstykkene.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

330 kcal1650 kcal

Per 100 gPer 500 g

Fat

2.5 g12.5 g

Per 100 gPer 500 g

Saturated fat

1.1 g5.5 g

Per 100 gPer 500 g

Carbohydrates

60.9 g304.5 g

Per 100 gPer 500 g

Sugars

1.1 g5.5 g

Per 100 gPer 500 g

Protein

11.2 g56 g

Per 100 gPer 500 g

Fibre

9.5 g47.5 g

Per 100 gPer 500 g

Salt

1.5 g7.5 g

Per 100 gPer 500 g

	Per 100 g	Per 500 g
Energy	330 kcal	1650 kcal
Fat	2.5 g	12.5 g
Saturated fat	1.1 g	5.5 g
Carbohydrates	60.9 g	304.5 g
Sugars	1.1 g	5.5 g
Protein	11.2 g	56 g
Fibre	9.5 g	47.5 g
Salt	1.5 g	7.5 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Gluten: oats, rye, wheat

May contain traces of Sesame.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

6.82% fat

1.50% salt

6.82% fat

1.33% sugar

CSOD

74% carb

1.50% salt

This product is hyperpalatable.

This product is 74% calories from carbohydrates and more than 1.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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