Grapes, Sucrose, Sulfites, Tartaric acid (L(+)-), Malic acid

Weißer Burgunder, trocken

Name: Frifor food product database
Creator: Frifor

0.75 l

Ultra-processedSulphitesSulphites

Description

Weißer Burgunder, trocken is a product in the category Wine - Still produced by Weingut Fritz Walter.

Ingredients

Sulfites
E334Tartaric acid (L(+)-)
E296Malic acid
E270Lactic acid
E353Metatartaric acid

Nutrition

Macros

Density

Thermic

Energy

73 kcal

Per 100 g

Fat

0.1 g

Per 100 g

Saturated fat

0.1 g

Per 100 g

Carbohydrates

1 g

Per 100 g

Sugars

0.3 g

Per 100 g

Protein

0.1 g

Per 100 g

Salt

0.01 g

Per 100 g

	Per 100 g
Energy	73 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbohydrates	1 g
Sugars	0.3 g
Protein	0.1 g
Salt	0.01 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: metaweinsäure

Allergens

Sulphites

May contain traces of Sulphites.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

1.23% fat

0.01% salt

1.23% fat

1.64% sugar

CSOD

5.48% carb

0.01% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Weißer Burgunder, trocken

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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