Ingredient, Water, Salt, Ascorbic acid, Citric acid

Sojabohnenkeimlinge – Lien Ying | Frifor

Lien Ying

Sojabohnenkeimlinge

Name: Frifor food product database
Creator: Frifor

160 g

Soy

Description

Sojabohnenkeimlinge is a product in the category Vegetables - Prepared/Processed (Shelf Stable) produced by Lien Ying. Producer description: Sojabohnenkeimlinge sind eine beliebte Zutat in der asiatischen Küche für Suppen, Salate, Frühlingsrollen und Wok-Gerichte.

Ingredients

Ingredient
Ascorbic acid
E330Citric acid
E509Calcium chloride

Nutrition

Macros

Density

Thermic

Energy

26 kcal41.6 kcal

Per 100 gPer 160 g

Fat

1.2 g1.92 g

Per 100 gPer 160 g

Saturated fat

0.2 g0.32 g

Per 100 gPer 160 g

Carbohydrates

0 g0 g

Per 100 gPer 160 g

Sugars

0 g0 g

Per 100 gPer 160 g

Protein

2.1 g3.36 g

Per 100 gPer 160 g

Fibre

6.6 g10.56 g

Per 100 gPer 160 g

Salt

0.75 g1.2 g

Per 100 gPer 160 g

	Per 100 g	Per 160 g
Energy	26 kcal	41.6 kcal
Fat	1.2 g	1.92 g
Saturated fat	0.2 g	0.32 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	2.1 g	3.36 g
Fibre	6.6 g	10.56 g
Salt	0.75 g	1.2 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Soy

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

42% fat

0.75% salt

42% fat

0.00% sugar

CSOD

0.00% carb

0.75% salt

This product is hyperpalatable.

This product is 42% calories from fat and more than 0.75% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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