Grapes, Sucrose, Sulfites, Ascorbic acid, Ingredient

Sauvignon Blanc 11%

Name: Frifor food product database
Creator: Frifor

750 ml

Ultra-processedSulphites

Description

Hans Baer Sauvignon Blanc 11% is a product in the category Wine - Still produced by Hans Baer.

Ingredients

Sulfites
Ascorbic acid
Ingredient

Nutrition

Macros

Density

Thermic

Energy

68 kcal510 kcal

Per 100 mlPer 750 ml

Fat

0.1 g0.75 g

Per 100 mlPer 750 ml

Saturated fat

0.1 g0.75 g

Per 100 mlPer 750 ml

Carbohydrates

1 g7.5 g

Per 100 mlPer 750 ml

Sugars

0.3 g2.25 g

Per 100 mlPer 750 ml

Protein

0.1 g0.75 g

Per 100 mlPer 750 ml

Salt

0.01 g0.07 g

Per 100 mlPer 750 ml

	Per 100 ml	Per 750 ml
Energy	68 kcal	510 kcal
Fat	0.1 g	0.75 g
Saturated fat	0.1 g	0.75 g
Carbohydrates	1 g	7.5 g
Sugars	0.3 g	2.25 g
Protein	0.1 g	0.75 g
Salt	0.01 g	0.07 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: gummiarabikum, carboxymethylcellulose

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

1.32% fat

0.01% salt

1.32% fat

1.76% sugar

CSOD

5.88% carb

0.01% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Sauvignon Blanc 11%

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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