Fusilli, Ingredient, Tomato granules, Potato starch, Tomato powder

milk, nuts, sesame, soy, sunflower oil

GLUTENFRI EKOLOGISK BOWL PASTA + TOMAT – Schnitzer GLUTENFREIHEIT | Frifor

Schnitzer GLUTENFREIHEIT

GLUTENFRI EKOLOGISK BOWL PASTA + TOMAT

Name: Frifor food product database
Creator: Frifor

60 g

SEED OILSMilkNutsSesameSoyBio-Siegel

Description

GLUTENFRI EKOLOGISK BOWL PASTA + TOMAT is a product in the category Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) produced by Schnitzer GLUTENFREIHEIT. Producer description: GLUTENFRI EKOLOGISK BOWL PASTA + TOMAT - VEGAN

Ingredients

Beetroot powder

Nutrition

Macros

Density

Thermic

Energy

342 kcal205.2 kcal

Per 100 gPer 60 g

Fat

1 g0.6 g

Per 100 gPer 60 g

Saturated fat

0 g0 g

Per 100 gPer 60 g

Carbohydrates

73 g43.8 g

Per 100 gPer 60 g

Sugars

12 g7.2 g

Per 100 gPer 60 g

Protein

7 g4.2 g

Per 100 gPer 60 g

Fibre

4 g2.4 g

Per 100 gPer 60 g

Salt

3 g1.8 g

Per 100 gPer 60 g

	Per 100 g	Per 60 g
Energy	342 kcal	205.2 kcal
Fat	1 g	0.6 g
Saturated fat	0 g	0 g
Carbohydrates	73 g	43.8 g
Sugars	12 g	7.2 g
Protein	7 g	4.2 g
Fibre	4 g	2.4 g
Salt	3 g	1.8 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Other notes

1.
Contains solrosolja* of unknown processing grade

Allergens

No declared allergens.

May contain traces of Milk, Nuts, Sesame and Soy.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

2.63% fat

3.00% salt

2.63% fat

14% sugar

CSOD

85% carb

3.00% salt

This product is hyperpalatable.

This product is 85% calories from carbohydrates and more than 3.00% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Sunflower oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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