Pizzamel Manitoba is a product in the category Flour - Cereal/Pulse (Shelf Stable) produced in Italy by Caputo. Producer description: Manitoba er et italiensk mel med et svært høyt proteininnhold på hele 14%. W: 360-380 som gir en elastisk og smidig deig som kan heve i 72 timer. Vi anbefaler å bruke Manitoba som forsterkning i pizzadeigen eller alene. Tåler temperatur over 370 grader!
No seed oils found
Not analysed yet: hyperpalatable foods.
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