Corn Flour, Brown Rice Flour, Rice Flour, Potato Starch, Quinoa Flour

Gluten Free Farfalle

Name: Frifor food product database
Creator: Frifor

400 g

Ultra-processed

Description

Gluten Free Farfalle 400g is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Garofalo.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

358 kcal1432 kcal

Per 100 gPer 400 g

Fat

1.8 g7.2 g

Per 100 gPer 400 g

Saturated fat

0.3 g1.2 g

Per 100 gPer 400 g

Carbohydrates

77 g308 g

Per 100 gPer 400 g

Sugars

0.9 g3.6 g

Per 100 gPer 400 g

Protein

7 g28 g

Per 100 gPer 400 g

Fibre

2.8 g11.2 g

Per 100 gPer 400 g

Salt

0.01 g0.04 g

Per 100 gPer 400 g

	Per 100 g	Per 400 g
Energy	358 kcal	1432 kcal
Fat	1.8 g	7.2 g
Saturated fat	0.3 g	1.2 g
Carbohydrates	77 g	308 g
Sugars	0.9 g	3.6 g
Protein	7 g	28 g
Fibre	2.8 g	11.2 g
Salt	0.01 g	0.04 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: mono and diglycerides of fatty acids

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

4.53% fat

0.01% salt

4.53% fat

1.01% sugar

CSOD

86% carb

0.01% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Gluten Free Farfalle

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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