Ingredient, Water, Potato flour, Salt, Spices

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Red Hot Chorizo

Name: Frifor food product database
Creator: Frifor

300 g

Ultra-processed

Description

Red Hot Chorizo is a product in the category Mixed Species Sausages - Prepared/Processed produced in Sweden by Scan. Producer description: Red Hot Chorizo är en extra het variant bland våra kryddstarka varmrökta korvar. Den är smaksatt med chili-peppar, vitlök och chipotle. Ett lite hetare alternativ för den modige. Perfekt på grillen på sommaren eller i stekpannan till hösten. Våra korvar innehåller bara svenskt kött från våra gårdar. Denna korv är fri från gluten, laktos, ägg-, soja-, mjölk- och ärtprotein

Ingredients

Spices
Bell pepper
Cayenne pepper
Chipotle
Garlic
Onion
Potato fiber
Spice extract
Generic flavouring
Pork casing
Smoke flavoring

Nutrition

Macros

Density

Thermic

Energy

260 kcal780 kcal

Per 100 gPer 300 g

Fat

22 g66 g

Per 100 gPer 300 g

Saturated fat

9 g27 g

Per 100 gPer 300 g

Carbohydrates

4 g12 g

Per 100 gPer 300 g

Sugars

0.5 g1.5 g

Per 100 gPer 300 g

Protein

12 g36 g

Per 100 gPer 300 g

Salt

1.8 g5.4 g

Per 100 gPer 300 g

	Per 100 g	Per 300 g
Energy	260 kcal	780 kcal
Fat	22 g	66 g
Saturated fat	9 g	27 g
Carbohydrates	4 g	12 g
Sugars	0.5 g	1.5 g
Protein	12 g	36 g
Salt	1.8 g	5.4 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavourings: flavouring, rökarom
2.
Contains cosmetic additives: stabiliseringsmedel, E450
3.
Contains non-culinary ingredient: potatisfiber

Allergens

No allergens recorded yet.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

76% fat

1.80% salt

76% fat

0.77% sugar

CSOD

6.15% carb

1.80% salt

This product is hyperpalatable.

This product is 76% calories from fat and more than 1.80% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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