Pasteurized cow's milk, Salt, Lactic acid cultures, Microbial coagulant, Ingredient

Tapas Ostesampak – Juan Luna | Frifor

Juan Luna

Tapas Ostesampak

Name: Frifor food product database
Creator: Frifor

MilkEgg

Description

Tapas Ostesampak is a product in the category Cheese (Perishable) produced in Spain by Juan Luna.

Ingredients

Pasteurized cow's milk
Lactic acid cultures
Microbial coagulant
Penicillium roqueforti
Microbial rennet
Rennet

Nutrition

Macros

Density

Thermic

Energy

338.193117 kcal

Per 100 g

Fat

29 g

Per 100 g

Saturated fat

18 g

Per 100 g

Carbohydrates

0.5 g

Per 100 g

Sugars

0.5 g

Per 100 g

Protein

20 g

Per 100 g

Salt

3.3 g

Per 100 g

	Per 100 g
Energy	338.193117 kcal
Fat	29 g
Saturated fat	18 g
Carbohydrates	0.5 g
Sugars	0.5 g
Protein	20 g
Salt	3.3 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

77% fat

3.30% salt

77% fat

0.59% sugar

CSOD

0.59% carb

3.30% salt

This product is hyperpalatable.

This product is 77% calories from fat and more than 3.30% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Tapas Ostesampak

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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