Kalamata Olives, Water, Salt, Vinegar, Lactic acid

Kalamata Olives 400g – Attis | Frifor

Attis

Kalamata Olives

Name: Frifor food product database
Creator: Frifor

400 g

Description

Kalamata Olives 400g is a product in the category Olives (Shelf Stable) produced by Attis.

Ingredients

Water6.3%
Salt
Vinegar
E270Lactic acid1.3%

Nutrition

Macros

Density

Thermic

Energy

204 kcal816 kcal

Per 100 gPer 400 g

Fat

20.2 g80.8 g

Per 100 gPer 400 g

Saturated fat

13.3 g53.2 g

Per 100 gPer 400 g

Carbohydrates

3.3 g13.2 g

Per 100 gPer 400 g

Sugars

3.3 g13.2 g

Per 100 gPer 400 g

Protein

2 g8 g

Per 100 gPer 400 g

	Per 100 g	Per 400 g
Energy	204 kcal	816 kcal
Fat	20.2 g	80.8 g
Saturated fat	13.3 g	53.2 g
Carbohydrates	3.3 g	13.2 g
Sugars	3.3 g	13.2 g
Protein	2 g	8 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

89% fat

–

89% fat

6.47% sugar

CSOD

6.47% carb

–

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Kalamata Olives

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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