Gluten Free Wholegrain OATS, Currants, Sustainable Palm Fruit Oil, Brown Sugar, Partially Inverted Refiners Syrup

Gluten Free Oat and Fruit Biscuit Breaks

Name: Frifor food product database
Creator: Frifor

160 g

Ultra-processedOats

Description

Gluten Free Oat and Fruit Biscuit Breaks 160g is a product in the category Biscuits/Cookies (Shelf Stable) produced by Nairn's.

Ingredients

Sustainable Palm Fruit Oil
Tapioca Starch
Natural Flavouring
Sea Salt

Nutrition

Macros

Density

Thermic

Energy

449 kcal718.4 kcal

Per 100 gPer 160 g

Fat

16.7 g26.72 g

Per 100 gPer 160 g

Saturated fat

6.9 g11.04 g

Per 100 gPer 160 g

Carbohydrates

64.8 g103.68 g

Per 100 gPer 160 g

Sugars

20.1 g32.16 g

Per 100 gPer 160 g

Protein

6.9 g11.04 g

Per 100 gPer 160 g

Fibre

6.2 g9.92 g

Per 100 gPer 160 g

Salt

1.08 g1.73 g

Per 100 gPer 160 g

	Per 100 g	Per 160 g
Energy	449 kcal	718.4 kcal
Fat	16.7 g	26.72 g
Saturated fat	6.9 g	11.04 g
Carbohydrates	64.8 g	103.68 g
Sugars	20.1 g	32.16 g
Protein	6.9 g	11.04 g
Fibre	6.2 g	9.92 g
Salt	1.08 g	1.73 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavouring
2.
Contains cosmetic additive: diphosphates

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

33% fat

1.08% salt

33% fat

18% sugar

CSOD

58% carb

1.08% salt

This product is hyperpalatable.

This product is 33% calories from fat, 58% calories from carbohydrates and more than 1.08% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Gluten Free Oat and Fruit Biscuit Breaks

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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