Potato starch, Maize flour, Sunflower oil, Ingredient, Soy flour

Grissini Sesam

Name: Frifor food product database
Creator: Frifor

100 g

SEED OILSUltra-processedSesameSoyEggLupinBio-Siegel

Description

Grissini Sesam is a product in the category Dried Breads (Shelf Stable) produced by Schnitzer GLUTENFREIHEIT.

Ingredients

Soy flour

Nutrition

Macros

Density

Thermic

Energy

465 kcal465 kcal

Per 100 gPer 100 g

Fat

17 g17 g

Per 100 gPer 100 g

Saturated fat

7.1 g7.1 g

Per 100 gPer 100 g

Carbohydrates

73 g73 g

Per 100 gPer 100 g

Sugars

1.8 g1.8 g

Per 100 gPer 100 g

Protein

3.1 g3.1 g

Per 100 gPer 100 g

Fibre

3.8 g3.8 g

Per 100 gPer 100 g

Salt

2.1 g2.1 g

Per 100 gPer 100 g

	Per 100 g	Per 100 g
Energy	465 kcal	465 kcal
Fat	17 g	17 g
Saturated fat	7.1 g	7.1 g
Carbohydrates	73 g	73 g
Sugars	1.8 g	1.8 g
Protein	3.1 g	3.1 g
Fibre	3.8 g	3.8 g
Salt	2.1 g	2.1 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sojalecitiner, emulgeringsmedel, förtjockningsmedel
2.
Contains non-culinary ingredient: dextros *

Other notes

1.
Contains solrosolja * of unknown processing grade

Allergens

SesameSoy

May contain traces of Egg and Lupin.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

33% fat

2.10% salt

33% fat

1.55% sugar

CSOD

63% carb

2.10% salt

This product is hyperpalatable.

This product is 33% calories from fat, 63% calories from carbohydrates and more than 2.10% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Sunflower oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Grissini Sesam

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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