Fish Taco Sticks

Name: Frifor food product database
Creator: Frifor

300 g

SEED OILSUltra-processed

Description

Fish Taco Sticks is a product in the category Fish - Prepared/Processed (Frozen) produced in Norway by Lerøy. Producer description: Lerøy Fish Taco Sticks Klassisk - enkel, sunn og smakfull taco med norsk villfanget fisk! Perfekt i taco og kan gjerne kombineres med Fish Taco Sticks Jalapeño & Lime for en litt sterkere variant. Tilberedning: Stekeovn varmluft: 220°C, forvarmet. Legg stykkene på et bakepapir og stek i ca. 10 min. Airfryer: 200°C, forvarmet. Legg stykkene i airfryer og stek i ca. 8 min. Tips: Server med klassisk taco-tilbehør som tortillalefser, cole slaw, frisk salsa, guacamole og en spicy chipotlemayo for ekstra smak. Prøv sticksene gjerne også som fingermat eller i bowls for variasjon. Se oppskrifter på leroy.no

Ingredients

Saithe65%

Nutrition

Macros

Density

Thermic

Energy

215 kcal645 kcal

Per 100 gPer 300 g

Fat

8.6 g25.8 g

Per 100 gPer 300 g

Saturated fat

0.7 g2.1 g

Per 100 gPer 300 g

Carbohydrates

20.1 g60.3 g

Per 100 gPer 300 g

Sugars

0.5 g1.5 g

Per 100 gPer 300 g

Protein

14.6 g43.8 g

Per 100 gPer 300 g

Salt

0.94 g2.82 g

Per 100 gPer 300 g

	Per 100 g	Per 300 g
Energy	215 kcal	645 kcal
Fat	8.6 g	25.8 g
Saturated fat	0.7 g	2.1 g
Carbohydrates	20.1 g	60.3 g
Sugars	0.5 g	1.5 g
Protein	14.6 g	43.8 g
Salt	0.94 g	2.82 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: stabilisator, E415
2.
Contains non-culinary ingredients: gjærekstrakt, dekstrose

Other notes

1.
Contains rapsolje of unknown processing grade

Allergens

No allergens recorded yet.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

36% fat

0.94% salt

36% fat

0.93% sugar

CSOD

37% carb

0.94% salt

This product is hyperpalatable.

This product is 36% calories from fat and more than 0.94% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

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