Sugar, Glucose syrup, Glucose-fructose syrup, Starch, Wheat flour

Gott&Blandat Salt

Name: Frifor food product database
Creator: Frifor

210 g

Ultra-processedGluten

Description

Gott&Blandat Salt is a product in the category Sugar Candy/Sugar Candy Substitutes Confectionery produced in Slovakia by Malaco. Producer description: Malaco Gott & Blandat Salt är en grym blandning av salt godis i olika former och konsistenser. Ett måste för dig som älskar saltlakrits. I godispåsen finns smaker som jalapeno, lakrits, honung och mild salmiak. En fantastisk mix av Gott & Blandat. Påsen innehåller 210 g godis som är veganskt. Malaco - Lördag hela veckan

Ingredients

Starch
Modified starch
Ammonium chloride
Licorice extract
Generic flavouring

Nutrition

Macros

Density

Thermic

Energy

344 kcal722.4 kcal

Per 100 gPer 210 g

Fat

0.1 g0.21 g

Per 100 gPer 210 g

Saturated fat

0 g0 g

Per 100 gPer 210 g

Carbohydrates

85 g178.5 g

Per 100 gPer 210 g

Sugars

58 g121.8 g

Per 100 gPer 210 g

Protein

0.8 g1.68 g

Per 100 gPer 210 g

Salt

0.2 g0.42 g

Per 100 gPer 210 g

	Per 100 g	Per 210 g
Energy	344 kcal	722.4 kcal
Fat	0.1 g	0.21 g
Saturated fat	0 g	0 g
Carbohydrates	85 g	178.5 g
Sugars	58 g	121.8 g
Protein	0.8 g	1.68 g
Salt	0.2 g	0.42 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: glukos-fruktossirap, modifierad stärkelse, glukossirap, fuktighetsbevarande medel
2.
Contains cosmetic additives: E150C, E471, stabiliseringsmedel, E160C, E153, färgämnen, glycerol
3.
Contains flavouring

Allergens

Gluten: wheat

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.26% fat

0.20% salt

0.26% fat

67% sugar

CSOD

99% carb

0.20% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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