Generic flavouring, Maltogenic amylase, Salt, Vinegar, Yeast

Italiensk pinsa glutenfri

Name: Frifor food product database
Creator: Frifor

Ultra-processedSulphites

Description

Italiensk pinsa glutenfri is a product in the category Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) produced in Norway by Smelta. Producer description: Resultatet blir en bunn som er lett, luftig og crispi på utsiden og myk inni. Pinsa har typisk en oval form og bakes ved lavere temperaturer sammenlignet med tradisjonell pizza. Pinsa er et populært valg for dem som ønsker en annerledes pizzaopplevelse

Ingredients

Generic flavouring
Maltogenic amylase
Yeast

Nutrition

Macros

Density

Thermic

Energy

202 kcal

Per 100 g

Fat

3.1 g

Per 100 g

Saturated fat

0.2 g

Per 100 g

Carbohydrates

42 g

Per 100 g

Sugars

1.8 g

Per 100 g

Protein

1.5 g

Per 100 g

Fibre

2.1 g

Per 100 g

Salt

0.3 g

Per 100 g

	Per 100 g
Energy	202 kcal
Fat	3.1 g
Saturated fat	0.2 g
Carbohydrates	42 g
Sugars	1.8 g
Protein	1.5 g
Fibre	2.1 g
Salt	0.3 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring

Allergens

Sulphites

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

14% fat

0.30% salt

14% fat

3.56% sugar

CSOD

83% carb

0.30% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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