Wheat flour, Milk, Water, Butter, Sugar

Kling 400g Bakstelauget | Frifor

Bakstelauget

Kling

Name: Frifor food product database
Creator: Frifor

400 g

GlutenMilk

Description

Kling 400g Bakstelauget is a product in the category Dried Breads (Shelf Stable) produced in Norway by Bakstelauget. Producer description: Klingen frå Bakstelauget er ferdig smurt med meierismør og sukker, og serverast som kaffemat eller som dessert. Klingen er ei vidareføring av flatbrødet og potetlefsa.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

238 kcal952 kcal

Per 100 gPer 400 g

Fat

49 g196 g

Per 100 gPer 400 g

Saturated fat

10.1 g40.4 g

Per 100 gPer 400 g

Carbohydrates

40.7 g162.8 g

Per 100 gPer 400 g

Sugars

10.3 g41.2 g

Per 100 gPer 400 g

Protein

6 g24 g

Per 100 gPer 400 g

Salt

0.3 g1.2 g

Per 100 gPer 400 g

	Per 100 g	Per 400 g
Energy	238 kcal	952 kcal
Fat	49 g	196 g
Saturated fat	10.1 g	40.4 g
Carbohydrates	40.7 g	162.8 g
Sugars	10.3 g	41.2 g
Protein	6 g	24 g
Salt	0.3 g	1.2 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Gluten: wheatMilk: lactose

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

185% fat

0.30% salt

185% fat

17% sugar

CSOD

68% carb

0.30% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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