Mycoprotein, Textured WHEAT Protein, Water, Vegetable Oils, Onions

QuornVegan Cumberland SausagesNo image

Vegan Cumberland Sausages

Name: Frifor food product database
Creator: Frifor

2 kg

Ultra-processedGluten

Description

Quorn Vegan Cumberland Sausages (50g) 1x2kg is a product produced by Quorn. Producer description: Vegan sausage with a cumberland seasoning, made with mycoprotein

Ingredients

Mycoprotein32%
Water
Potato Protein
WHEAT GLUTEN
Tapioca Starch

Nutrition

Macros

Density

Thermic

Energy

222 kcal4440 kcal

Per 100 gPer 2 kg

Fat

9.9 g198 g

Per 100 gPer 2 kg

Saturated fat

3.7 g74 g

Per 100 gPer 2 kg

Carbohydrates

13 g260 g

Per 100 gPer 2 kg

Sugars

2 g40 g

Per 100 gPer 2 kg

Protein

18 g360 g

Per 100 gPer 2 kg

Salt

1.5 g30 g

Per 100 gPer 2 kg

	Per 100 g	Per 2 kg
Energy	222 kcal	4440 kcal
Fat	9.9 g	198 g
Saturated fat	3.7 g	74 g
Carbohydrates	13 g	260 g
Sugars	2 g	40 g
Protein	18 g	360 g
Salt	1.5 g	30 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: cellulose, sodium alginate
2.
Contains non-culinary ingredients: modified starch, mycoprotein, textured wheat protein, wheat gluten, yeast extract, potato protein, fructose, pea fibre

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

40% fat

1.50% salt

40% fat

3.60% sugar

CSOD

23% carb

1.50% salt

This product is hyperpalatable.

This product is 40% calories from fat and more than 1.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Vegan Cumberland Sausages

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information