Pasteurized milk, Starter culture, Salt, Microbial rennet

Norsk Mozzarella 250g Tine | Frifor

Tine

Norsk Mozzarella

Name: Frifor food product database
Creator: Frifor

250 g

Milk

Description

Norsk Mozzarella 250g Tine is a product in the category Cheese (Perishable) produced in Norway by Tine. Producer description: TINE® Norsk Mozzarella er en mild ferskost med en spesiell fiberstruktur som gjør at osten kan trekkes ut i lange tråder ved smelting. Mozzarella får en delikat gyllenbrun farge ved steking.

Ingredients

Starter culture
Microbial rennet

Nutrition

Macros

Density

Thermic

Energy

317 kcal792.5 kcal

Per 100 gPer 250 g

Fat

23 g57.5 g

Per 100 gPer 250 g

Saturated fat

15 g37.5 g

Per 100 gPer 250 g

Carbohydrates

0.6 g1.5 g

Per 100 gPer 250 g

Sugars

0.6 g1.5 g

Per 100 gPer 250 g

Protein

27 g67.5 g

Per 100 gPer 250 g

Salt

1.2 g3 g

Per 100 gPer 250 g

	Per 100 g	Per 250 g
Energy	317 kcal	792.5 kcal
Fat	23 g	57.5 g
Saturated fat	15 g	37.5 g
Carbohydrates	0.6 g	1.5 g
Sugars	0.6 g	1.5 g
Protein	27 g	67.5 g
Salt	1.2 g	3 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Milk

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

65% fat

1.20% salt

65% fat

0.76% sugar

CSOD

0.76% carb

1.20% salt

This product is hyperpalatable.

This product is 65% calories from fat and more than 1.20% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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