Glucose syrup, Sugar, Water, Wheat starch, Porcine gelatin

Engelsk Vingummi

Name: Frifor food product database
Creator: Frifor

300 g

Ultra-processedGluten

Description

Nordthy Engelsk Vingummi - 300 g is a product in the category Sugar Candy/Sugar Candy Substitutes Confectionery produced in Belgium by Nordthy. Producer description: Skøn blanding med Engelsk Vingummi fra Nordthy Engelsk vingummi er en velkendt klassiker. Vingummien i denne blanding har form og smag af mange forskellige søde frugter og bær. Nordthy Engelsk Vingummi er perfekt til at dele med familien eller andre som du har lyst til at forkæle med lækker slik. Du kan også få Nordthy Engelsk Vingummi i Black Edition. Produktet bør opbevares tørt og ikke for varmt. Beskyt mod direkte sollys.

Ingredients

Wheat starch
Porcine gelatin
Modified corn starch
Flavourings
Vegetable oil

Nutrition

Macros

Density

Thermic

Energy

331 kcal993 kcal

Per 100 gPer 300 g

Fat

0.1 g0.3 g

Per 100 gPer 300 g

Saturated fat

0.1 g0.3 g

Per 100 gPer 300 g

Carbohydrates

78 g234 g

Per 100 gPer 300 g

Sugars

46 g138 g

Per 100 gPer 300 g

Protein

4.4 g13.2 g

Per 100 gPer 300 g

Salt

0.04 g0.12 g

Per 100 gPer 300 g

	Per 100 g	Per 300 g
Energy	331 kcal	993 kcal
Fat	0.1 g	0.3 g
Saturated fat	0.1 g	0.3 g
Carbohydrates	78 g	234 g
Sugars	46 g	138 g
Protein	4.4 g	13.2 g
Salt	0.04 g	0.12 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring
2.
Contains cosmetic additives: farvestoffer, carnaubavoks, E100, E153, overfladebehandlingsmiddel, E160C
3.
Contains non-culinary ingredients: glucosesirup, modificeret majsstivelse

Allergens

Gluten: wheat

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.27% fat

0.04% salt

0.27% fat

56% sugar

CSOD

94% carb

0.04% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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