Wheat flour, Tapioca starch, Baking powder, Salt

Lien Ying Sushi-Line Tempura Teigmischung

Lien Ying

Sushi-Line Tempura Teigmischung

Name: Frifor food product database
Creator: Frifor

200 g

Ultra-processedEggGlutenMilkNuts

Description

Lien Ying Sushi-Line Tempura Teigmischung is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Lien Ying. Producer description: Für die Zubereitung von kleinen frittierten Köstlichkeiten der japanischen Küche. Ideal für Fingerfood oder für z.B. Tonkatsu, der japanischen Version vom Wiener Schnitzel. Besonders beliebt zum Ausbacken von Gemüse, Pilzen, Garnelen oder Fleischstückchen.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

338 kcal676 kcal

Per 100 gPer 200 g

Fat

0.9 g1.8 g

Per 100 gPer 200 g

Saturated fat

0.1 g0.2 g

Per 100 gPer 200 g

Carbohydrates

72 g144 g

Per 100 gPer 200 g

Sugars

0.6 g1.2 g

Per 100 gPer 200 g

Protein

9.1 g18.2 g

Per 100 gPer 200 g

Salt

1.4 g2.8 g

Per 100 gPer 200 g

	Per 100 g	Per 200 g
Energy	338 kcal	676 kcal
Fat	0.9 g	1.8 g
Saturated fat	0.1 g	0.2 g
Carbohydrates	72 g	144 g
Sugars	0.6 g	1.2 g
Protein	9.1 g	18.2 g
Salt	1.4 g	2.8 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: diphosphate

Allergens

EggGluten: wheatMilkNuts

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

2.40% fat

1.40% salt

2.40% fat

0.71% sugar

CSOD

85% carb

1.40% salt

This product is hyperpalatable.

This product is 85% calories from carbohydrates and more than 1.40% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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