Almond drink, Tapioca starch, Stabilizer, Sea salt, Lactic acid bacteria cultures

Mandel Natur, vegane Joghurtalternative

Name: Frifor food product database
Creator: Frifor

400 g

Ultra-processedNutsNuts

Description

Mandel Natur, vegane Joghurtalternative is a product in the category Yogurt Substitutes (Perishable) produced by Alnatura.

Ingredients

Lactic acid bacteria cultures

Nutrition

Macros

Density

Thermic

Energy

52 kcal208 kcal

Per 100 gPer 400 g

Fat

3.3 g13.2 g

Per 100 gPer 400 g

Saturated fat

0.3 g1.2 g

Per 100 gPer 400 g

Carbohydrates

5 g20 g

Per 100 gPer 400 g

Sugars

0.5 g2 g

Per 100 gPer 400 g

Protein

0.5 g2 g

Per 100 gPer 400 g

Fibre

1.3 g5.2 g

Per 100 gPer 400 g

Salt

0.1 g0.4 g

Per 100 gPer 400 g

	Per 100 g	Per 400 g
Energy	52 kcal	208 kcal
Fat	3.3 g	13.2 g
Saturated fat	0.3 g	1.2 g
Carbohydrates	5 g	20 g
Sugars	0.5 g	2 g
Protein	0.5 g	2 g
Fibre	1.3 g	5.2 g
Salt	0.1 g	0.4 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: stabilisator, johannisbrotkernmehl*

Allergens

Nuts: almonds

May contain traces of Nuts.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

57% fat

0.10% salt

57% fat

3.85% sugar

CSOD

38% carb

0.10% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Mandel Natur, vegane Joghurtalternative

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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