Whole milk, Cream, Rice, Sugar, Ingredient

Arla Karolines Køkken®

Risalamande 11%

Name: Frifor food product database
Creator: Frifor

450 g

Ultra-processedMilkNuts

Description

Risalamande 11% 450 g is a product in the category Desserts (Perishable) produced in Denmark by Arla Karolines Køkken®. Producer description: Arla Karolines Køkken® risalamande har en dejlig smag af fløde og vanilje. Risalamande er den hurtige vej til en god og velsmagende dessert. Du kan enten servere den direkte som den er, tilsætte kirsebærsauce eller røre den op og give den dit eget touch. - Risalamande - God og velsmagende dessert - Smager godt med kirsebærsauce - Find opskrifter på arla.dk/opskrifter

Ingredients

E441Gelatine
Vanilla extract
Flavouring

Nutrition

Macros

Density

Thermic

Energy

180 kcal810 kcal

Per 100 gPer 450 g

Fat

11.3 g50.85 g

Per 100 gPer 450 g

Saturated fat

6.7 g30.15 g

Per 100 gPer 450 g

Carbohydrates

15.7 g70.65 g

Per 100 gPer 450 g

Sugars

7.8 g35.1 g

Per 100 gPer 450 g

Protein

3.6 g16.2 g

Per 100 gPer 450 g

Fibre

0.5 g2.25 g

Per 100 gPer 450 g

Salt

0.2 g0.9 g

Per 100 gPer 450 g

	Per 100 g	Per 450 g
Energy	180 kcal	810 kcal
Fat	11.3 g	50.85 g
Saturated fat	6.7 g	30.15 g
Carbohydrates	15.7 g	70.65 g
Sugars	7.8 g	35.1 g
Protein	3.6 g	16.2 g
Fibre	0.5 g	2.25 g
Salt	0.2 g	0.9 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring
2.
Contains cosmetic additives: E472B, E412, E410, E407, stabilisatorer, E1442

Allergens

MilkNuts: almonds

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

56% fat

0.20% salt

56% fat

17% sugar

CSOD

35% carb

0.20% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Risalamande 11%

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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