High-pasteurized milk, Raspberry preparation, Starter culture, Lactase enzyme, Vegetable rennet

Kvarg Hallon Laktosfri Utan Tillsatt Socker 0,2%

Name: Frifor food product database
Creator: Frifor

Ultra-processedMilkOWN BRAND

Description

Kvarg Hallon Laktosfri Utan Tillsatt Socker 0,2% is a product in the category Yogurt (Perishable) produced by Garant. Producer description: Krämig och god kvarg med smak av hallon. Rik på protein och utan tillsatt socker. Fetthalt 0,2%. Gjord på mjölk från Sverige. Laktosfri. 900 gram.

Ingredients

Starter culture
Lactase enzyme
Vegetable rennet

Nutrition

Macros

Density

Thermic

Energy

60 kcal

Per 100 g

Fat

0.2 g

Per 100 g

Saturated fat

0.1 g

Per 100 g

Carbohydrates

4.4 g

Per 100 g

Sugars

4 g

Per 100 g

Protein

9.7 g

Per 100 g

Salt

0.09 g

Per 100 g

	Per 100 g
Energy	60 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbohydrates	4.4 g
Sugars	4 g
Protein	9.7 g
Salt	0.09 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: naturlig arom
2.
Contains cosmetic additives: aspartam*, pektin
3.
Contains non-culinary ingredient: inulin

Allergens

Milk

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

3.00% fat

0.09% salt

3.00% fat

27% sugar

CSOD

29% carb

0.09% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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