Organic Japanese Udon Noodles 200g – Clearspring | Frifor

Clearspring

Organic Japanese Udon Noodles

Name: Frifor food product database
Creator: Frifor

200 g

Gluten

Description

Organic Japanese Udon Noodles 200g is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Clearspring.

Ingredients

WHEAT flour97%
Sea salt

Nutrition

Macros

Density

Thermic

Energy

339 kcal678 kcal

Per 100 gPer 200 g

Fat

1.2 g2.4 g

Per 100 gPer 200 g

Saturated fat

0.3 g0.6 g

Per 100 gPer 200 g

Carbohydrates

66 g132 g

Per 100 gPer 200 g

Sugars

2.7 g5.4 g

Per 100 gPer 200 g

Protein

15 g30 g

Per 100 gPer 200 g

Fibre

3.2 g6.4 g

Per 100 gPer 200 g

Salt

3.1 g6.2 g

Per 100 gPer 200 g

	Per 100 g	Per 200 g
Energy	339 kcal	678 kcal
Fat	1.2 g	2.4 g
Saturated fat	0.3 g	0.6 g
Carbohydrates	66 g	132 g
Sugars	2.7 g	5.4 g
Protein	15 g	30 g
Fibre	3.2 g	6.4 g
Salt	3.1 g	6.2 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Organic Japanese Udon Noodles

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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