Spaghetti

Name: Frifor food product database
Creator: Frifor

500 g

Gluten

Description

Spaghetti 500g Sopps is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced in Czechia by Sopps. Producer description: Sopps Spaghetti er verdens mest kjente pastaform. Som alles favoritt kan spaghetti kombineres med omtrent hvilken som helst type saus. Sopps etablert i Norge i 1918 har gjennom årene lært nordmenn å elske pasta og er i dag et kjært merke for mange. Sopps Spaghetti er laget av 100% durumhvete og har en perfekt al dente-konsistens. En spaghettirett med Sopps Spaghetti er alltid perfekt - uansett anledning!

Ingredients

Nutrition

Macros

Density

Thermic

Energy

354 kcal1770 kcal

Per 100 gPer 500 g

Fat

1.7 g8.5 g

Per 100 gPer 500 g

Saturated fat

0.3 g1.5 g

Per 100 gPer 500 g

Carbohydrates

70 g350 g

Per 100 gPer 500 g

Sugars

2.8 g14 g

Per 100 gPer 500 g

Protein

13 g65 g

Per 100 gPer 500 g

Fibre

3.5 g17.5 g

Per 100 gPer 500 g

Salt

0.01 g0.05 g

Per 100 gPer 500 g

	Per 100 g	Per 500 g
Energy	354 kcal	1770 kcal
Fat	1.7 g	8.5 g
Saturated fat	0.3 g	1.5 g
Carbohydrates	70 g	350 g
Sugars	2.8 g	14 g
Protein	13 g	65 g
Fibre	3.5 g	17.5 g
Salt	0.01 g	0.05 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Gluten: wheat

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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