Pasteurized whole egg, Gluten-free wheat starch, Sugar, Ingredient, Guar gum

Löffelbiskuit, glutenfrei

Name: Frifor food product database
Creator: Frifor

Ultra-processedEggWheatLupinMilk

Description

Löffelbiskuit, glutenfrei is a product in the category Biscuits/Cookies (Shelf Stable) produced by Pönsgen.

Ingredients

E412Guar gum
Sweet whey powder

Nutrition

Macros

Density

Thermic

Energy

282 kcal

Per 100 g

Fat

4.4 g

Per 100 g

Saturated fat

1.4 g

Per 100 g

Carbohydrates

54 g

Per 100 g

Sugars

28.7 g

Per 100 g

Protein

5.8 g

Per 100 g

Fibre

2.5 g

Per 100 g

Salt

0.3 g

Per 100 g

	Per 100 g
Energy	282 kcal
Fat	4.4 g
Saturated fat	1.4 g
Carbohydrates	54 g
Sugars	28.7 g
Protein	5.8 g
Fibre	2.5 g
Salt	0.3 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sorbit, guarkernmehl, emulgator, mono- und diglyceride von speisefettsäuren, verdickungsmittel, sonnenblumenlecithin
2.
Contains non-culinary ingredient: dextrose

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

14% fat

0.30% salt

14% fat

41% sugar

CSOD

77% carb

0.30% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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