Pasteurized skimmed milk, Cream, Butter, Water, Salt

Pisket Flødeost Peber 28% 125 g – Buko | Frifor

Buko

Pisket Flødeost Peber 28%

Name: Frifor food product database
Creator: Frifor

125 g

Milk

Description

Pisket Flødeost Peber 28% 125 g is a product in the category Cheese (Perishable) produced in Denmark by Buko. Producer description: BUKO® Pisket Flødeost Peber er en cremet luftig flødeost med 28% fedt med en delikat smag af sort og hvid peber. Med vores cremede og luftige BUKO® Pisket Flødeost Peber kan du nemt og hurtigt tilberede et lille velsmagende måltid f.eks. på knækbrød, nybagte boller eller i en sandwich. - Pisket flødeost med sort og hvid peber - Let og luftig konsistens - Velegnet på brød eller i en varm ret

Ingredients

Pasteurized skimmed milk
White pepper
Lactic acid culture

Nutrition

Macros

Density

Thermic

Energy

281 kcal351.25 kcal

Per 100 gPer 125 g

Fat

28 g35 g

Per 100 gPer 125 g

Saturated fat

18 g22.5 g

Per 100 gPer 125 g

Carbohydrates

3.1 g3.88 g

Per 100 gPer 125 g

Sugars

2.6 g3.25 g

Per 100 gPer 125 g

Protein

4.7 g5.88 g

Per 100 gPer 125 g

Fibre

0.5 g0.63 g

Per 100 gPer 125 g

Salt

1.3 g1.63 g

Per 100 gPer 125 g

	Per 100 g	Per 125 g
Energy	281 kcal	351.25 kcal
Fat	28 g	35 g
Saturated fat	18 g	22.5 g
Carbohydrates	3.1 g	3.88 g
Sugars	2.6 g	3.25 g
Protein	4.7 g	5.88 g
Fibre	0.5 g	0.63 g
Salt	1.3 g	1.63 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Milk: lactose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

1.30% salt

90% fat

3.70% sugar

CSOD

4.41% carb

1.30% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 1.30% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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