Ingredient, Cream, Lactic acid bacteria culture

Naturjoghurt türkische Art, 10% Fett – Körfez | Frifor

Körfez

Naturjoghurt türkische Art, 10% Fett

Name: Frifor food product database
Creator: Frifor

Milk

Description

Naturjoghurt türkische Art, 10% Fett is a product in the category Yogurt (Perishable) produced by Körfez.

Ingredients

Lactic acid bacteria culture

Nutrition

Macros

Density

Thermic

Energy

120 kcal

Per 100 g

Fat

10 g

Per 100 g

Saturated fat

6.6 g

Per 100 g

Carbohydrates

3.7 g

Per 100 g

Sugars

3.7 g

Per 100 g

Protein

3.1 g

Per 100 g

Salt

0.1 g

Per 100 g

	Per 100 g
Energy	120 kcal
Fat	10 g
Saturated fat	6.6 g
Carbohydrates	3.7 g
Sugars	3.7 g
Protein	3.1 g
Salt	0.1 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Naturjoghurt türkische Art, 10% Fett

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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