Wheat flour, Sugar, Vegetable fat, Honey, Cornstarch

egg, nuts (almonds, cashew, hazelnuts, walnuts), soy, vegetable oil

Bio Weizendoppelkeks Kakao – Wikana | Frifor

Wikana

Weizendoppelkeks Kakao

Name: Frifor food product database
Creator: Frifor

330 g

GlutenMilkEggNutsSoy

Description

Bio Weizendoppelkeks Kakao is a product in the category Biscuits/Cookies (Shelf Stable) produced by Wikana.

Ingredients

Sodium hydrogen carbonate

Nutrition

Macros

Density

Thermic

Energy

488 kcal1610.4 kcal

Per 100 gPer 330 g

Fat

21 g69.3 g

Per 100 gPer 330 g

Saturated fat

10 g33 g

Per 100 gPer 330 g

Carbohydrates

67 g221.1 g

Per 100 gPer 330 g

Sugars

27 g89.1 g

Per 100 gPer 330 g

Protein

6.3 g20.79 g

Per 100 gPer 330 g

Fibre

2.9 g9.57 g

Per 100 gPer 330 g

Salt

0.85 g2.8 g

Per 100 gPer 330 g

	Per 100 g	Per 330 g
Energy	488 kcal	1610.4 kcal
Fat	21 g	69.3 g
Saturated fat	10 g	33 g
Carbohydrates	67 g	221.1 g
Sugars	27 g	89.1 g
Protein	6.3 g	20.79 g
Fibre	2.9 g	9.57 g
Salt	0.85 g	2.8 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Gluten: wheatMilk

May contain traces of Egg, Nuts (almonds, cashew, hazelnuts, walnuts) and Soy.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

39% fat

0.85% salt

39% fat

22% sugar

CSOD

55% carb

0.85% salt

This product is hyperpalatable.

This product is 39% calories from fat, 55% calories from carbohydrates, 22% calories from sugar and more than 0.85% of total weight from salt.

Seed oils

May contain seed oils

Product contains seed oils from the following sources:

Vegetable oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Weizendoppelkeks Kakao

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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