Speltskruer

Name: Frifor food product database
Creator: Frifor

500 g

Gluten

Description

Økologiske speltskruer is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced in Germany by Helios. Producer description: Helios speltskruer laget av 100 % økologisk spelt. Spelt er et urkorn, i slekt med hvete, som har blitt dyrket i flere tusen år. Spelt har et godt innhold av protein, men proteinsammensetningen gir enn noe svakere glutenstruktur enn i vanlig hvete. Mange erfarer derfor at spelt er lettere for tarmen å fordøye.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

360 kcal1800 kcal

Per 100 gPer 500 g

Fat

1.5 g7.5 g

Per 100 gPer 500 g

Saturated fat

0.3 g1.5 g

Per 100 gPer 500 g

Carbohydrates

74 g370 g

Per 100 gPer 500 g

Sugars

3.1 g15.5 g

Per 100 gPer 500 g

Protein

11 g55 g

Per 100 gPer 500 g

Fibre

3.3 g16.5 g

Per 100 gPer 500 g

Salt

0.01 g0.05 g

Per 100 gPer 500 g

	Per 100 g	Per 500 g
Energy	360 kcal	1800 kcal
Fat	1.5 g	7.5 g
Saturated fat	0.3 g	1.5 g
Carbohydrates	74 g	370 g
Sugars	3.1 g	15.5 g
Protein	11 g	55 g
Fibre	3.3 g	16.5 g
Salt	0.01 g	0.05 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Gluten: spelt, wheat

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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