Potato Starch, Tapioca Starch, Calcium, Carbonate, Citric Acid, Guar Gum

Egg Replacer Flour Blend, Gluten Free

Name: Frifor food product database
Creator: Frifor

500 g

Ultra-processed

Description

Egg Replacer Flour Blend, Gluten Free 500g is a product in the category Baking/Cooking Supplies (Shelf Stable) produced by Sussex Wholefoods.

Ingredients

Tapioca Starch
Calcium, Carbonate
E330Citric Acid
E412Guar Gum
Hydroxypropyl Methyl Cellulose
Psyllium Husk

Nutrition

Macros

Density

Thermic

Energy

323 kcal1615 kcal

Per 100 gPer 500 g

Fat

0.1 g0.5 g

Per 100 gPer 500 g

Saturated fat

0.1 g0.5 g

Per 100 gPer 500 g

Carbohydrates

78.6 g393 g

Per 100 gPer 500 g

Sugars

0.1 g0.5 g

Per 100 gPer 500 g

Protein

0.2 g1 g

Per 100 gPer 500 g

Fibre

4.4 g22 g

Per 100 gPer 500 g

Salt

0.02 g0.1 g

Per 100 gPer 500 g

	Per 100 g	Per 500 g
Energy	323 kcal	1615 kcal
Fat	0.1 g	0.5 g
Saturated fat	0.1 g	0.5 g
Carbohydrates	78.6 g	393 g
Sugars	0.1 g	0.5 g
Protein	0.2 g	1 g
Fibre	4.4 g	22 g
Salt	0.02 g	0.1 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: guar gum, hydroxypropyl methyl cellulose

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.28% fat

0.02% salt

0.28% fat

0.12% sugar

CSOD

97% carb

0.02% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Egg Replacer Flour Blend, Gluten Free

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

Related products