Ingredient, Corn flour, Potato starch, Corn starch, Rice flour

Gnocchi glutenfri

Name: Frifor food product database
Creator: Frifor

500 g

Ultra-processed

Description

Gnocchi glutenfri 2x250g La Molisana is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced in Italy by La Molisana. Producer description: Myke og velsmakende glutenfri Gnocchi, takket være 80 % puré av poteter. De har en delikat smak på grunn av fraværet av konserveringsmidler samt en innbydende og ekte farge.

Ingredients

Corn flour12%
Tumeric0.03%

Nutrition

Macros

Density

Thermic

Energy

165 kcal825 kcal

Per 100 gPer 500 g

Fat

0.5 g2.5 g

Per 100 gPer 500 g

Saturated fat

0.1 g0.5 g

Per 100 gPer 500 g

Carbohydrates

36.7 g183.5 g

Per 100 gPer 500 g

Sugars

0.1 g0.5 g

Per 100 gPer 500 g

Protein

3.5 g17.5 g

Per 100 gPer 500 g

Fibre

0.5 g2.5 g

Per 100 gPer 500 g

Salt

1.3 g6.5 g

Per 100 gPer 500 g

	Per 100 g	Per 500 g
Energy	165 kcal	825 kcal
Fat	0.5 g	2.5 g
Saturated fat	0.1 g	0.5 g
Carbohydrates	36.7 g	183.5 g
Sugars	0.1 g	0.5 g
Protein	3.5 g	17.5 g
Fibre	0.5 g	2.5 g
Salt	1.3 g	6.5 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: emulgator

Allergens

No declared allergens.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

2.73% fat

1.30% salt

2.73% fat

0.24% sugar

CSOD

89% carb

1.30% salt

This product is hyperpalatable.

This product is 89% calories from carbohydrates and more than 1.30% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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