Bio Buchweizen Fusilli Vollkorn, glutenfrei – Felicia | Frifor

Felicia

Bio Buchweizen Fusilli Vollkorn, glutenfrei

Name: Frifor food product database
Creator: Frifor

250 g

Description

Bio Buchweizen Fusilli Vollkorn, glutenfrei is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Felicia.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

347 kcal867.5 kcal

Per 100 gPer 250 g

Fat

2.9 g7.25 g

Per 100 gPer 250 g

Saturated fat

0.7 g1.75 g

Per 100 gPer 250 g

Carbohydrates

67 g167.5 g

Per 100 gPer 250 g

Sugars

0.9 g2.25 g

Per 100 gPer 250 g

Protein

11 g27.5 g

Per 100 gPer 250 g

Fibre

4.5 g11.25 g

Per 100 gPer 250 g

Salt

0 g0 g

Per 100 gPer 250 g

	Per 100 g	Per 250 g
Energy	347 kcal	867.5 kcal
Fat	2.9 g	7.25 g
Saturated fat	0.7 g	1.75 g
Carbohydrates	67 g	167.5 g
Sugars	0.9 g	2.25 g
Protein	11 g	27.5 g
Fibre	4.5 g	11.25 g
Salt	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Bio Buchweizen Fusilli Vollkorn, glutenfrei

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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