Pasteurized milk, Starter cultures, Salt, Potato flour, Microbial rennet

Ekte revet ost – Tine | Frifor

Tine

Ekte revet ost

Name: Frifor food product database
Creator: Frifor

170 g

Milk

Description

Ekte revet ost is a product in the category Cheese (Perishable) produced in Norway by Tine. Producer description: Revet norsk mozzarella, utviklet spesielt for italiensk pizza, med perfekt bruning og ostestrekk. Osten kommer i praktiske poser på 170 g som passer til 2 italienske pizzaer.

Ingredients

Starter cultures
Microbial rennet

Nutrition

Macros

Density

Thermic

Energy

302 kcal513.4 kcal

Per 100 gPer 170 g

Fat

21 g35.7 g

Per 100 gPer 170 g

Saturated fat

13 g22.1 g

Per 100 gPer 170 g

Carbohydrates

1.8 g3.06 g

Per 100 gPer 170 g

Sugars

0.6 g1.02 g

Per 100 gPer 170 g

Protein

27 g45.9 g

Per 100 gPer 170 g

Salt

1.1 g1.87 g

Per 100 gPer 170 g

	Per 100 g	Per 170 g
Energy	302 kcal	513.4 kcal
Fat	21 g	35.7 g
Saturated fat	13 g	22.1 g
Carbohydrates	1.8 g	3.06 g
Sugars	0.6 g	1.02 g
Protein	27 g	45.9 g
Salt	1.1 g	1.87 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Milk

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

63% fat

1.10% salt

63% fat

0.79% sugar

CSOD

2.38% carb

1.10% salt

This product is hyperpalatable.

This product is 63% calories from fat and more than 1.10% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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