WHEAT flour, Water, Salt, Vegetable oil, Yeast

Tandoori Naan Bread 220g – Punjaban | Frifor

Punjaban

Tandoori Naan Bread

Name: Frifor food product database
Creator: Frifor

220 g

Gluten

Description

Tandoori Naan Bread 220g is a product produced by Punjaban.

Ingredients

WHEAT flour
Water
Salt
Vegetable oil
Yeast

Nutrition

Macros

Density

Thermic

Energy

222 kcal488.4 kcal

Per 100 gPer 220 g

Fat

1.2 g2.64 g

Per 100 gPer 220 g

Saturated fat

0.3 g0.66 g

Per 100 gPer 220 g

Carbohydrates

45 g99 g

Per 100 gPer 220 g

Sugars

0.5 g1.1 g

Per 100 gPer 220 g

Protein

6.3 g13.86 g

Per 100 gPer 220 g

Fibre

2.6 g5.72 g

Per 100 gPer 220 g

	Per 100 g	Per 220 g
Energy	222 kcal	488.4 kcal
Fat	1.2 g	2.64 g
Saturated fat	0.3 g	0.66 g
Carbohydrates	45 g	99 g
Sugars	0.5 g	1.1 g
Protein	6.3 g	13.86 g
Fibre	2.6 g	5.72 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

4.86% fat

–

4.86% fat

0.90% sugar

CSOD

81% carb

–

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Tandoori Naan Bread

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information