Milk, Potato starch, Salt, Lactic acid culture, Rennet

Kk Revet Mozzarella 30+ – Karolines Køkken | Frifor

Karolines Køkken

Kk Revet Mozzarella 30+

Name: Frifor food product database
Creator: Frifor

Milk

Description

Kk Revet Mozzarella 30+ is a product in the category Cheese (Perishable) produced in Denmark by Karolines Køkken. Producer description: Arla Karolines Køkken® revet mozzarella har en dejlig mild smag og smelter jævnt. Det gør den oplagt til tærte, lasagne og andre lækre ovnretter. - Mozzarella revet ost - Perfekt til pizza - Mild ostesmag - Find opskrifter på arla.dk/opskrifter

Ingredients

Lactic acid culture
Rennet

Nutrition

Macros

Density

Thermic

Energy

260 kcal

Per 100 g

Fat

15 g

Per 100 g

Saturated fat

9.8 g

Per 100 g

Carbohydrates

3.2 g

Per 100 g

Sugars

1 g

Per 100 g

Protein

27 g

Per 100 g

Salt

1.2 g

Per 100 g

	Per 100 g
Energy	260 kcal
Fat	15 g
Saturated fat	9.8 g
Carbohydrates	3.2 g
Sugars	1 g
Protein	27 g
Salt	1.2 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Milk

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

52% fat

1.20% salt

52% fat

1.54% sugar

CSOD

4.92% carb

1.20% salt

This product is hyperpalatable.

This product is 52% calories from fat and more than 1.20% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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