Pasteurized cow's milk, Salt, Microbial rennet, Starter culture

Fiordilatte Blokk 400g Latteria Sorrentina | Frifor

Latteria Sorrentina

Fiordilatte Blokk

Name: Frifor food product database
Creator: Frifor

400 g

Milk

Description

Fiordilatte Blokk 400g Latteria Sorrentina is a product in the category Cheese (Perishable) produced in Italy by Latteria Sorrentina. Producer description: En fastere type mozzarella i blokk fra Sør-Italia. Mozzarellaen er lett å rive og passer perfekt til pizza. Til napolitansk pizza anbefaler vi 100 gram Fiordilatte i blokk.

Ingredients

Pasteurized cow's milk
Microbial rennet
Starter culture

Nutrition

Macros

Density

Thermic

Energy

287 kcal1148 kcal

Per 100 gPer 400 g

Fat

20.8 g83.2 g

Per 100 gPer 400 g

Saturated fat

13 g52 g

Per 100 gPer 400 g

Carbohydrates

0.9 g3.6 g

Per 100 gPer 400 g

Sugars

0.9 g3.6 g

Per 100 gPer 400 g

Protein

24.1 g96.4 g

Per 100 gPer 400 g

Salt

1.2 g4.8 g

Per 100 gPer 400 g

	Per 100 g	Per 400 g
Energy	287 kcal	1148 kcal
Fat	20.8 g	83.2 g
Saturated fat	13 g	52 g
Carbohydrates	0.9 g	3.6 g
Sugars	0.9 g	3.6 g
Protein	24.1 g	96.4 g
Salt	1.2 g	4.8 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Milk

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

65% fat

1.20% salt

65% fat

1.25% sugar

CSOD

1.25% carb

1.20% salt

This product is hyperpalatable.

This product is 65% calories from fat and more than 1.20% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

Take Frifor with you

Save this product, scan barcodes, and get allergen alerts in the app.

Get the app Open in app