Milk, Potato starch, Lactic acid culture, Rennet, Colouring

Kk Revet Cheddar 50+ – Arla Karolines Køkken® | Frifor

Arla Karolines Køkken®

Kk Revet Cheddar 50

Name: Frifor food product database
Creator: Frifor

150 g

Milk

Description

Kk Revet Cheddar 50+ is a product in the category Cheese (Perishable) produced in Denmark by Arla Karolines Køkken®. Producer description: Arla Karolines Køkken® revet rød cheddar bringer en udsøgt smag og konsistens til dine retter. Takket være dens fremragende smelteevne er den som skabt til topping på nachos, burgere og fajitas. - Revet ost - Cheddar - God smelteevne - God til pizza, nachos, lasagne og andre ovnretter - Find opskrifter på arla.dk/opskrifter

Ingredients

Lactic acid culture
Rennet

Nutrition

Macros

Density

Thermic

Energy

418 kcal627 kcal

Per 100 gPer 150 g

Fat

34 g51 g

Per 100 gPer 150 g

Saturated fat

21 g31.5 g

Per 100 gPer 150 g

Carbohydrates

2.3 g3.45 g

Per 100 gPer 150 g

Sugars

0.5 g0.75 g

Per 100 gPer 150 g

Protein

25 g37.5 g

Per 100 gPer 150 g

Salt

1.8 g2.7 g

Per 100 gPer 150 g

	Per 100 g	Per 150 g
Energy	418 kcal	627 kcal
Fat	34 g	51 g
Saturated fat	21 g	31.5 g
Carbohydrates	2.3 g	3.45 g
Sugars	0.5 g	0.75 g
Protein	25 g	37.5 g
Salt	1.8 g	2.7 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Milk

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

73% fat

1.80% salt

73% fat

0.48% sugar

CSOD

2.20% carb

1.80% salt

This product is hyperpalatable.

This product is 73% calories from fat and more than 1.80% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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